GILBERT MENU OPTIONS
*Items are cooked to order and may be served raw or undercooked with raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**5% venue fee will be added to all checks. 5% discount is available for guests making cash payments. 22% auto gratuity will be added on checks over $100. Prices subject to change based on special events. Management reserves all rights.